Lunch Amongst the Karri’s with Gord Kahle
Join us on a culinary adventure as you experience a beautiful sit-down lunch, courtesy of Gord Kahle at our Lakeside Restaurant, positioned on the edge of Lake Beedelup, and surrounded by the majestic Karri Forest.
- Complimentary drink on arrival
- Three course set menu highlighting black truffle
- Matched wines chosen by Director of Wine at the State Building, Emma Farrelly
Price: $195 per person
An exclusive presale for RAC Karri Valley Resort guests will run from 9am Friday 14 May until 9am Monday 17 May.
Please use presale code: RACGUEST
Gord trained as a chef in Vancouver, Canada, where he worked at several restaurants that focused on sustainability and seasonal produce. It was here that Gord’s passion for local cuisine began.
As Chef/Owner of Cook & Mason in East Fremantle, Gord developed fantastic relationships with producers of seafood, local farmers, and some of the state’s best agriculturalists.
He has continued these relationships in his role as Executive Chef of The Heritage Wine Bar in Perth and sees it as a privilege to be able to showcase local, seasonal produce in the best possible way for his diners.